The menus are as fresh as the catch of the day at the Oceanfront Brasserie located in the Deep Sea Fishing Club.

Chef/owner Arnold Underwood (pictured) ensures the “specials menu” changes daily and always includes at least five new selections of fish dishes to tempt diners.

And there is no problem if you’re not in the mood for seafood, Arnold and Head Chef Justin are just as passionaate about their other menu choices.  “We’ve got a great butcher who supplies the most tender cuts and we also have plenty of dishes for vegetarian and vegan diners as well as those on special diets,” Arnold said.

With the emphasis on friendly personal service, the uninterrupted panoramic ocean views are the perfect backdrop to a seafood meal and the outdoor decks with glass surrounds are the perfect place to dine al fresco.  With not a bad seat inside either, every table has an ocean view, which is why the Oceanfront Brasserie is also popular for special celebrations and wedding receptions.  There are three function rooms which easily cater for all different sized weddings and get-togethers.  Individual menus have been created to appeal to kids, teenagers and the over 65’s ensuring everyone is happy at the table.

With different menus for breakfast (breakfast is from 8.00am Friday, Saturday and Sunday), lunch and dinner, a coffee shop menu and plenty of daily and weekly specials, your taste for good food in a great location will always be satisfied at the Oceanfront Brasserie.

For bookings and function planning contact the Oceanfront Brasserie:

Ph 02 6651 2819

1 Jordan Esplanade, Coffs Harbour.  NSW.  2450.